HE.RO Srl - Via Verano, 187
Postal-Burgstall
39014(BZ)
P.iva 02958340214
Contattaci:
info@gilfenstein.it
Tel:
+39 0473 320439
+39 349 7619754
The grapes ripen on trellises (Guyot system) on clay and sandy soils at an altitude of 400 meters above sea level. Once reached their ripeness, the grapes are processed in controlled atmosphere to preserve their aromas. The fermentation takes place in stainless steel tanks at controlled temperature of 16°C. The low temperature helps the wine release great flavours and unique aromas.
The grapes are grown on Pergola Trentina on sandy and porphyry soils at an altitude of 300 meters above sea level. Reached their phenolic ripeness, the grapes are processed in controlled atmosphere to preserve their aromatic complexity, which is particularly distinctive of this grape variety. The alcoholic fermentation takes place in stainless steel tanks at controlled temperature of 16°C. The low temperature enables the wine to release unique and unmistakable aromas.
The grapes are grown on an espalier on morainic and detrital limestone soils at an altitude of 500 meters above sea level. Once destemmed, the whole-berry grapes are fermented in stainless steel tanks at a temperature of 25°C for approximately 10 days. At the end of the fermentation process, refinement and maturation are carried out for approximately 6 months before bottling.
The grapes ripen on Guyot on alluvial soils at an altitude of 300 meters above sea level. At the end of the ripening process, the destemmed whole-berry grapes are fermented in stainless steel tanks at a temperature of 24°C for approximately 15 days. At the end of the fermentation process, refinement and maturation are carried out for approximately 6 months before bottling.
